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Nuyorican Poets Café

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A shaken, dessert-leaning coupe: añejo rum with Kahlúa coffee liqueur and creamy Amarula, with three dashes of Angostura bitters for spice. Created by Rafa García Febles, NYC, in 2013.

Similar names: Nuyorican

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Creamy
Strong
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/4
🌾 Gluten-free🥛 Contains dairy

Instructions

  1. Combine all ingredients and shake vigorously.
  2. Strain into a chilled glass.
  3. Garnish with a sprinkle of cinnamon or nutmeg.

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