Nuyorican Poets Café
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A shaken, dessert-leaning coupe: añejo rum with Kahlúa coffee liqueur and creamy Amarula, with three dashes of Angostura bitters for spice. Created by Rafa García Febles, NYC, in 2013.
Similar names: Nuyorican
Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/4
🌾 Gluten-free🥛 Contains dairy
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AdInstructions
- Combine all ingredients and shake vigorously.
- Strain into a chilled glass.
- Garnish with a sprinkle of cinnamon or nutmeg.