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Nuyorican

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Stir AñEjo Rum, Dry Sherry, Licor 43, Angostura Bitters with ice. Strain into a coupe.

Method
Stirred
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Dry
Sweet

Ingredients

Servings:
1
Your bar: 0/6
Angostura Bitters
2 dash
AñEjo Rum
60 ml
Orange Peel
1 twst
as garnish
Maraschino Cherry
1
as garnish
Licor 43
8 ml
Dry Sherry
23 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Combine ingredients by stirring,
  2. then strain into a cocktail coupe.
  3. Garnish with an orange twist.

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