Number 6
🥃0
Shake Gin, Chambord, Yuzu Juice, Simple Syrup with ice. Strain into a coupe.
The Number 6 was crafted as a thoughtful gesture for someone who had a disappointing encounter with a Yuzu cocktail.
Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/4
1 tsp
Blank Slate Black Pepper Rich Simple Syrup
60 ml
Ki No Bi Kyoto Dry Gin
15 ml
15 ml
🌱 Vegan🌾 Gluten-free
Upgrade your home bar
AdInstructions
- Combine all components with ice and shake vigorously.
- Strain the mixture into a coupe glass.
- Top off with Amarena cherries as a garnish.