Number 6
0
Shaken gin with yuzu juice and Chambord: tart citrus against berry sweetness, softened with a little simple syrup. Served in a coupe.
Similar names: Number 10, Old Number One
The Number 6 was made as a kind offering to someone who had been let down by a yuzu cocktail.
Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/4
1 tsp
Blank Slate Black Pepper Rich Simple Syrup
60 ml
Ki No Bi Kyoto Dry Gin
15 ml
15 ml
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Combine all components with ice and shake vigorously.
- Strain the mixture into a coupe glass.
- Top off with Amarena cherries as a garnish.