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Number 6

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Shake Gin, Chambord, Yuzu Juice, Simple Syrup with ice. Strain into a coupe.

The Number 6 was crafted as a thoughtful gesture for someone who had a disappointing encounter with a Yuzu cocktail.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Creamy
Fruity
Refreshing
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/4
Blank Slate Black Pepper Rich Simple Syrup
60 ml
Ki No Bi Kyoto Dry Gin
🌱 Vegan🌾 Gluten-free

Instructions

  1. Combine all components with ice and shake vigorously.
  2. Strain the mixture into a coupe glass.
  3. Top off with Amarena cherries as a garnish.

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