Notte Bene Sour
0
Rye whiskey and Spanish brandy meet grapefruit juice, with CioCiaro and another amaro adding a bittersweet depth and a grapefruit peel to finish. Created by Craig Eliason in Saint Paul, Minnesota, in 2016.
Similar names: Notte Bene, Reverse Manhattan (Berretto Da Notte), Un Café Va Bene
The Notte Bene Sour is a tarter variation on the Notte Bene, suggested by EvergreenDan in a post on eGullet. The drink is credited to Craig Eliason of Saint Paul, Minnesota, and dated 2016.
Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
23 ml
1 twst
as garnish
23 ml
15 ml
15 ml
23 ml
🌱 Vegan🌾 Contains gluten
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AdInstructions
Mix by stirring, then strain into a glass. Garnish and serve.