ShookdLog in

Notte Bene

0

Spanish brandy stirred with CioCiaro and an amaro for a bittersweet, herbal drink served on the rocks. It is garnished with a lemon twist and a brandied cherry. Created by Craig Eliason in St. Paul, Minnesota, in 2016.

Similar names: Notte Bene Sour, Reverse Manhattan (Berretto Da Notte), Un Café Va Bene

Craig Eliason created the Notte Bene in December 2016 for Mixology Monday CXIV, which had digestifs as its theme.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Herbal
Sour

Ingredients

Servings:
1
Your bar: 0/5
Spanish Brandy
60 ml
Lemon Twist
1 twst
expressed and discarded
Brandied Cherry (As Garnish)
1
as garnish
CioCiaro
15 ml
Amaro
15 ml
🌱 Vegan🌾 Gluten-free

Upgrade your home bar

Ad
🥄

Mixing Glass & Bar Spoon

For perfectly stirred cocktails

från 199 krAmazon
🍋

Garnish Kit

Make your drinks look amazing

från 149 krAmazon

Instructions

  1. Combine the ingredients by stirring them together.
  2. Strain the mixture into a chilled glass.
  3. To finish, rub a lemon peel over the rim to release its oils generously.
  4. Garnish with either a brandied or maraschino cherry.

Share