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Shake Kirschwasser, Crème de Cacao, Absinthe, Cream with ice. Strain into a rocks glass.

Method
Shaken
Glass
rocks
Difficulty
Hard
Flavor Profile
Creamy
Spicy
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/6
Kirschwasser
45 ml
Cinnamon Stick
1
as garnish
Brandied Cherry (As Garnish)
1
as garnish
Cream
30 ml
Absinthe
15 ml
Crème de Cacao
30 ml
🌾 Gluten-free🥛 Contains dairy

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Instructions

  1. Combine ingredients in a shaker
  2. Shake well
  3. Pour over ice in an old fashioned glass
  4. Garnish and serve

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