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Nomad Negroni

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A Negroni with a slow heat from chili-infused Aperol, sitting on top of bitter orange and Sweet Vermouth. Amaro Averna adds a dark, bittersweet depth to the Gin.

Similar names: Mexican Nomad, Montauk (NoMad), NoMad's Amaretto Sour

Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Dry
Herbal
Spicy

Ingredients

Servings:
1
Your bar: 0/6
Red JalapeñO/Fresno Chili Deseeded & Chopped
1
The Bitter Truth Bogart'S Bitters
2 dash
Gin
3 cl
Aperol
2.5 cl
Sweet Vermouth
3 cl
Amaro Averna
1 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chili-infused Aperol
  2. Let the Aperol steep with the Red Jalapeño/Fresno Chili, deseeded and chopped, for 3 to 5 minutes.
  3. Strain out the chili and discard it. The infused Aperol can be made ahead and kept in the fridge.
  4. Drink
  5. Pour the chili-infused Aperol, Gin, Sweet Vermouth, Amaro Averna and The Bitter Truth Bogart's Bitters into a rocks glass filled with ice.
  6. Stir until well chilled.
  7. Garnish with a lemon zest twist.

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