Montauk (NoMad)

Name: Montauk (NoMad)
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 6 dash Peychaud's Bitters; 30 ml Navy Strength Gin, Hayman'S Royal Dock Hayman'S Royal Dock; 1 twst Lemon Twist; 23 ml Dry Vermouth; 8 ml Sweet Vermouth

A stirred, gin-forward drink built on navy strength gin, with dry vermouth doing most of the supporting work and a little sweet vermouth to round it off. Peychaud's bitters add spice and a lemon twist adds freshness. Created by Leo Robitschek at NoMad Bar in New York.

Leo Robitschek created the Montauk at NoMad Bar in New York. It combines dry vermouth, sweet vermouth and gin in equal measure.

Method

Stirred

Glass

rocks

Difficulty

Medium

Flavor Profile

Bitter

Citrus

Dry

Herbal