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Nineteen Twenty Cocktail

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A dry, spirit-forward stirred drink of gin and dry vermouth, with kirschwasser's cherry-stone dryness, a whisper of absinthe and a little redcurrant sweetness.

Similar names: Nine Twenty Nine

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Dry
Floral
Herbal

Ingredients

Servings:
1
Your bar: 0/5
Groseille Syrup
0.5 cl
Kirschwasser Eau-De-Vie
1 cl
Gin
1 cl
Absinthe
1 dash
Dry Vermouth
4 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a rocks glass.
  2. Add the gin, kirschwasser, absinthe, redcurrant syrup and dry vermouth to a mixing glass filled with ice.
  3. Stir until well chilled.
  4. Strain into the chilled glass.
  5. Lay a bunch of redcurrants across the rim.

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