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Night Cap

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A warm-edged, Old Fashioned-style Cognac drink with brown sugar and two kinds of bitters. Rich and gently bitter, with chocolate and spice around the brandy.

Similar names: Cap & Snaps, Jackson's Night Cap, Smoking Cap, Winter Cap

Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Dry
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/5
Angostura Bitters
1 dash
Demerara / Dark Muscovado / Brown Sugar
1 cube
Bob'S Chocolate Bitters
2 dash
Cognac
6 cl
Hot Water
1.5 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a coupe glass.
  2. Place the sugar cube in a mixing glass and shake the Bob's Chocolate Bitters and Angostura bitters over it.
  3. Add the hot water, crush the cube with a muddler and stir until the sugar has dissolved.
  4. Add the Cognac and ice, then stir until chilled.
  5. Strain into the chilled coupe.
  6. Flame an orange zest twist over the drink and use it as garnish.

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