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Jackson's Night Cap

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A short, bitter-herbal stirred drink: rye spice, honeyed saffron from Yellow Chartreuse and the menthol bite of Fernet Branca, rounded off with Angostura and lemon oils. Dense and warming, it works as an after-dinner sipper.

Similar names: Cap & Snaps, Smoking Cap, Winter Cap

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Dry
Herbal
Strong
Warm

Ingredients

Servings:
1
Your bar: 0/5
Angostura Bitters
1 dash
Rye Whiskey
30 ml
Lemon Twist
1 twst
as garnish
Yellow Chartreuse
30 ml
Fernet Branca
30 ml
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Chill a rocks glass.
  2. Add the rye whiskey, Yellow Chartreuse, Fernet Branca and Angostura bitters to a mixing glass with ice.
  3. Stir until well chilled.
  4. Strain into the rocks glass.
  5. Express the lemon twist over the drink and drop it in.

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