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New York Sour

🥃IBA
0

A whiskey sour elevated with a dramatic float of dry red wine, creating a beautiful layered effect.

The New York Sour originally called for one tablespoon of sugar, but David Wondrich recommended reducing it to just a teaspoon.

Method
Shaken
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Creamy
Sour
Sweet
🍹
Available as alcohol-free version
See the mocktail recipe →
7.5/10
Recipe Variations

Ingredients

Servings:
1
Your bar: 0/4
Lemon Juice
30 ml
Egg White(optional)
30 ml
Simple Syrup
22.5 ml
Bourbon
60 ml
Red Wine
15 ml
🌾 Contains gluten🥚 Contains egg🍷 Contains sulphites

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Instructions

In a cocktail shaker, combine the whiskey, lemon juice, simple syrup, and egg white (if using) Dry shake (without ice) for 10-15 seconds to emulsify the egg white Add ice to the shaker and shake again until well-chilled Strain the mixture into a rocks glass filled with ice Carefully pour the red wine over the back of a spoon to create a float on top of the cocktail Garnish with a lemon wheel and cherry

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