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New Milano

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A bitter, gin-driven coupe with the vegetal depth of Cynar and a salted rim that sharpens the grapefruit. Dry, savoury and quietly herbal.

Similar names: Milano, Milano Sour, Milano Torino (Mi-To) Cocktail, Milano Torino Sour, Milano-Torino, Torino-Milano

Ryan Fitzgerald created the New Milano in 2011 at Beretta in San Francisco. The recipe is built on equal parts of its ingredients.

Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Dry
Herbal

Ingredients

Servings:
1
Your bar: 0/5
Grapefruit
1 wdg
small
Dimmi
30 ml
Gin
30 ml
Salt Rim
1 pinch
Cynar
30 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a coupe and rim it with the salt.
  2. Add the gin, Cynar and Dimmi to a mixing glass with ice and stir until cold and well diluted.
  3. Strain into the prepared coupe.
  4. Squeeze the grapefruit wedge over the surface so the juice mists the drink, then drop it in or set it on the rim.

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