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New Milano

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Stir Gin, Cynar, Dimmi, Salt Rim with ice. Strain into a coupe.

The New Milano was invented by mixologist Ryan Fitzgerald at the San Francisco bar Beretta in 2011. It's known for its balanced equal parts recipe.

Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Dry
Herbal

Ingredients

Servings:
1
Your bar: 0/5
Grapefruit
1 wdg
small
Dimmi
30 ml
Gin
30 ml
Salt Rim
1 pinch
Cynar
30 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Combine ingredients by stirring.
  2. Strain into a coupe glass.
  3. Squeeze a grapefruit wedge over the drink and use it as a garnish.

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