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Milano Sour

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A tart, bitter-sweet sour built on Fernet Branca, with rye whiskey adding spice, lemon juice adding brightness and orgeat rounding it with almond sweetness. The menthol and herbal bitterness of the Fernet stays up front.

Similar names: Milano, Milano Torino (Mi-To) Cocktail, Milano Torino Sour, Milano-Torino, New Milano, Torino-Milano

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Dry
Herbal
Sour
Spicy

Ingredients

Servings:
1
Your bar: 0/4
🌱 Vegan🌾 Contains gluten

Instructions

  1. Chill a coupe glass.
  2. Add rye whiskey, lemon juice, orgeat and Fernet Branca to a shaker.
  3. Fill the shaker with ice and shake hard until well chilled.
  4. Strain into the chilled coupe.

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