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New Brunswick

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Rye whiskey shaken with plenty of grapefruit juice and Lillet Rouge, finished with a little lemon, simple syrup and orange bitters and served long in a highball. Created by Ehren Ashkenazi at The Modern in New York in 2012.

Similar names: Brunswick, New Brunswick (1930)

Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Dry
Herbal
Sour

Ingredients

Servings:
1
Your bar: 0/6
Simple Syrup
1 tsp
Orange Bitters
2 dash
as float
Rye Whiskey
30 ml
Grapefruit Juice
60 ml
pink
Lemon Juice
1 tsp
Lillet Rouge
30 ml
or Carpano Antica; as float
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Combine all ingredients in a shaker
  2. Shake well
  3. Pour into a highball glass filled with ice
  4. Top off with fortified wine
  5. Add a dash of bitters

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