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Nelson's Blood Cocktail

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Just cognac and port in equal parts. Rich, warm and a little sweet, with dark grape and dried fruit, lifted by the lemon zest.

Similar names: Nelson's Blood, Nelson's Blood No.2

Method
Stirred
Glass
coupe
Difficulty
Easy
Flavor Profile
Bitter
Dry
Strong
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/2
Cognac
4.5 cl
Port Wine
4.5 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a coupe.
  2. Fill a mixing glass with ice and add the cognac and port wine.
  3. Stir until well chilled.
  4. Strain into the chilled coupe.
  5. Garnish with a lemon zest twist.

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