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Nelson's Blood

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Nelson's Blood cocktail has a rich, bold, and complex taste. It is both sweet and slightly bitter, with a strong presence of dark, aged spirits. The cocktail is warming and full-bodied, with a smooth finish.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Strong

Ingredients

Servings:
1
Your bar: 0/5
Angostura Bitters
2 dash
Dark Rum
60 ml
Orange Peel
1
Cointreau
15 ml
Port Wine
30 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Combine aged rum, tawny port, Cointreau, and Angostura bitters in a mixing vessel.
  2. Pack this container with ice cubes and agitate vigorously until thoroughly chilled.
  3. Pour the mixture through a strainer into an old-fashioned glass that contains one large ice cube.
  4. Squeeze an orange peel over the drink's surface to release its oils, then either discard the peel or use it as a garnish.

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