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Nelson's Blood

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A stirred, spirit-forward drink of dark rum and port, with orange liqueur adding a bittersweet citrus edge. Deep, fruity and a little spicy from the bitters, with orange oils on top.

Similar names: Nelson's Blood Cocktail, Nelson's Blood No.2

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Strong

Ingredients

Servings:
1
Your bar: 0/5
Angostura Bitters
2 dash
Dark Rum
60 ml
Orange Peel
1
Cointreau
15 ml
Port Wine
30 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Put the dark rum, port wine, Cointreau and Angostura bitters in a mixing glass.
  2. Fill the glass with ice and stir until thoroughly chilled.
  3. Strain into a rocks glass with one large ice cube.
  4. Squeeze the orange peel over the drink to release its oils, then drop it in or discard it.

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