Negroni dell'Erborista
0
A gin-forward stirred Negroni where Amaro Dell'Erborista joins the Campari and sweet vermouth, finished with Angostura bitters and a grapefruit peel. Created by Shawn C in Fresno, California in 2023.
Similar names: Le Ginocchia dell'Ape
In 2023 Shawn C was working toward a Negroni dell'Etna when Erborista was used by mistake in place of another ingredient, and since the result was a variation, the name was changed to match. Erborista brings notes of pipe tobacco, sandalwood and umami, and the taste moves from bitterness, coming from Campari and Erborista's pine character, through a rhubarb-like umami to a strong bitter finish.
Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
2 dash
Bittercube Root Beer Bitters
45 ml
1 twst
Red grapefruit, as garnish
23 ml
15 ml
23 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
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AdInstructions
- Combine the ingredients by stirring them over ice.
- Strain the mixture into a serving glass containing a big cube or sphere of ice.
- Squeeze a twist of grapefruit peel over the top and use it as a garnish.