Negroni dell'Erborista
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Stir Gin, Amaro Dell'Erborista, Campari, Sweet Vermouth with ice. Strain into a rocks glass.
I was aiming to make a Negroni dell'Etna but ended up using Erborista by mistake instead of another ingredient. Since it was a variation, I adjusted the name accordingly. The Erborista brings in notes of pipe tobacco and sandalwood along with an umami flavor. Initially bitter from both Campari and the pine elements of Erborista, it evolves into a rhubarb-like umami taste before concluding with a strong bitterness. This twist adds depth to the classic Negroni formula.
Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
2 dash
Bittercube Root Beer Bitters
45 ml
1 twst
Red grapefruit, as garnish
23 ml
15 ml
23 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
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AdInstructions
- Combine the ingredients by stirring them over ice.
- Strain the mixture into a serving glass containing a big cube or sphere of ice.
- Squeeze a twist of grapefruit peel over the top and use it as a garnish.