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Le Ginocchia dell'Ape

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Sharp lemon and honey sit up front, with Cynar's vegetal bitterness running underneath and a faint almond note from the Nardini Mandorla. Tart, bittersweet and herbal.

Similar names: Negroni dell'Erborista

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Herbal
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/4
Honey Syrup
23 ml
roughly 1:1
Nardini Mandorla
8 ml
Cynar 70
60 ml
Lemon Juice
30 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a coupe.
  2. Add the lemon juice, honey syrup, Cynar 70 and Nardini Mandorla to a shaker with ice.
  3. Shake hard until well chilled.
  4. Strain into the chilled coupe.

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