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Navy Dock Daiquiri

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A daiquiri variation built on Jamaican rum and bittersweet Cynar. Lime juice keeps it sharp, and a little maraschino liqueur adds a nutty sweetness.

Similar names: Dock of the Bay

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Herbal
Sour
Strong

Ingredients

Servings:
1
Your bar: 0/4
Jamaican Rum
45 ml
Lime Juice
15 ml
Maraschino Liqueur
8 ml
Cynar
23 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a coupe.
  2. Add the Jamaican rum, Cynar, maraschino liqueur and lime juice to a shaker.
  3. Fill the shaker with ice and shake hard until well chilled.
  4. Strain into the chilled coupe.

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