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NATO Accord

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Equal parts bourbon, apple brandy, rum and Swedish punsch, stirred with a dash of Angostura in a mezcal-rinsed coupe. Boozy, with a hint of smoke and a lemon twist. Created by Matt Seiter at Sanctuaria in St. Louis, Missouri, in 2010.

Similar names: Bon Accord

Method
Stirred
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Smoky
Sour
Strong
Warm

Ingredients

Servings:
1
Your bar: 0/7
23 ml
garnish, flamed
1 rinse
Fine
23 ml
🌱 Vegan🌾 Contains gluten

Instructions

Mix over ice, then pour through a strainer into a cold coupe or Nick & Nora glass. Finish by igniting a lemon peel and using it as a garnish.

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