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Nacho Sour

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A tequila sour with a mezcal rinse, Licor 43, lime and lemon juice, and egg white for a soft foam. Smoky on the nose, tart and gently sweet on the palate. Created by Jason Westplate in 2015.

Similar names: Nacho cocktail

Jason Westplate created the Nacho Sour in 2015 as a tribute to General Ignacio Zaragoza Seguín, the commander behind Mexico's surprise win over French troops at Puebla on 5 May 1862. It is intended as a fuller, more layered alternative to the usual Cinco de Mayo margarita, pairing citrus, vanilla and herbal notes with the light smokiness of mezcal and the silky body that egg white gives.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Creamy
Herbal
Sour
Spicy

Ingredients

Servings:
1
Your bar: 0/9
whisked
** full dropper
1 twst
1 rinse
🌾 Gluten-free🥚 Contains egg

Instructions

  1. Spray a cold coupe glass with mezcal and set aside the excess.
  2. Combine tequila, grapefruit juice, agave syrup, lemon juice, bitters, and egg white in a shaker without ice.
  3. Dry shake for about 30 seconds.
  4. Add ice to the mixture and shake vigorously until well chilled.
  5. Strain twice into the prepared glass and garnish with a strip of lime zest.

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