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Stir Port Wine, Cognac, Angostura Bitters, Paprika with ice. Strain into a rocks glass.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Dry
Sweet

Ingredients

Servings:
1
Your bar: 0/4
Angostura Bitters
1 dash
Paprika
1 pinch
Cognac
15 ml
Courvosier VSOP
Port Wine
45 ml
Graham's Extra dry White Port
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

Mix over ice. Serve in a lowball glass with large ice cubes.

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