Mumma with Gin
🌀0
Method
Blended
Glass
highball
Difficulty
Medium
Ingredients
Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Contains gluten
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AdInstructions
Grind cardamom in a mortar, then combine it with gin and allow to infuse for at least half an hour.
Filter the infused gin into a big container.
Carefully add beer and port to the gin, avoiding excessive foam.
Mix in the syrup and pour out to drink.