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Mumma with Gin

🌀
0

Method
Blended
Glass
highball
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Contains gluten

Instructions

Grind cardamom in a mortar, then combine it with gin and allow to infuse for at least half an hour. Filter the infused gin into a big container. Carefully add beer and port to the gin, avoiding excessive foam. Mix in the syrup and pour out to drink.

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