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Mulled Wine
Photo by Piotr Arnoldes on Pexels

Mulled Wine

0

A warm, spiced drink of red wine and port, lifted by cognac, honey and a little lemon. Cloves, cinnamon and nutmeg give it a cosy, aromatic finish.

Similar names: Finnish Line (mulled wine, à la minute), Mulled Apple Black, Mulled French 75, Mulled White Wine

Method
Stirred
Glass
highball
Difficulty
Hard
Flavor Profile
Citrus
Nutty
Spicy
Sweet
Warm
Recipe Variations

Ingredients

Servings:
1
Your bar: 0/10
Honey Syrup
2 spoon
Orange
1
Clove
5 dried
Cognac
1.5 cl
Cinnamon Powder
1 pinch
Freshly Grated Nutmeg
1 pinch
Lemon Juice
1.5 cl
Boiling Water
1
Port Wine
4.5 cl
Shiraz Red Wine
4.5 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Warm a highball glass beforehand.
  2. Pour the Cognac, Lemon Juice, Shiraz Red Wine, Port Wine, Honey Syrup and Boiling Water into the warm glass.
  3. Add the Clove and the Orange.
  4. Stir gently to combine.
  5. Finish with Cinnamon Powder and Freshly Grated Nutmeg.

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