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Mulata Daisy

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White rum shaken with lime juice, sugar and crème de cacao, with a Galliano rinse and fennel seeds adding a light aniseed note. Created by Agostino Perrone in 2008.

Similar names: Mulata Daiquiri

Agostino Perrone's Mulata Daisy won the 2008 Bacardi Legacy Competition and went on to become the house drink at the Connaught Hotel in London. The idea came from the sight of a Cuban flower seller walking gracefully down the street.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Creamy
Herbal
Sour
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/6
Sugar
2 tsp
White Rum
41 ml
Fennel Seeds
1 1⁄2 tsp
Lime Juice
20 ml
Galliano
1 rinse
Crème de Cacao
26 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Muddle together fennel seeds, lime, and sugar.
  2. Shake the mixture well.
  3. Strain into a chilled coupe glass that has been rimmed with cocoa powder and rinsed with Galliano.

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