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Mulata Daiquiri

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A dark rum sour with a hint of chocolate from the crème de cacao. Tart lime balances the sweetness, and the rum keeps a deep, warm character.

Similar names: Mulata Daisy

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Creamy
Fruity
Sour
Strong
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/4
Simple Syrup
0.75 cl
Dark Rum
6 cl
Lime Juice
1.5 cl
Crème de Cacao
0.75 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a coupe.
  2. Add the Lime Juice, Crème de Cacao, Dark Rum and Simple Syrup to a shaker filled with ice.
  3. Shake hard until well chilled.
  4. Strain through a fine strainer into the chilled coupe.
  5. Garnish with a lime wedge.

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