Mucho Picchu
0
Pisco shaken with grapefruit juice, simple syrup and a little maraschino liqueur, topped with champagne in a flute and finished with a grapefruit twist. Created by Joaquin Simo in 2008.
Similar names: Machu Picchu
Method
Shaken
Glass
flute
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
15 ml
45 ml
1 twst
as garnish
15 ml
60 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
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AdInstructions
- Combine ingredients in a shaker, shake well.
- Strain into a flute glass,
- then top up with champagne.
- Garnish and serve.