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Machu Picchu

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The Machu Picchu cocktail is a delightful balance of sweet and sour, with a hint of minty freshness. The Pisco provides a strong, fruity base, while the grenadine adds a sweet touch. The orange juice brings a tangy twist, and the mint leaves a refreshing aftertaste.

Method
Stirred
Glass
cocktail
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/4
Grenadine
30 ml
Pisco
45 ml
Mint Sprig
30 ml
Orange Juice
30 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a cocktail glass first.
  2. Pour 1 ounce of Grenadine into the chilled glass to form the base layer.
  3. Slowly pour 1 ounce of orange juice on top, keeping the layers separate.
  4. Mix 1.5 ounces of pisco with 1 ounce of mint syrup in another container and stir thoroughly.
  5. Carefully pour this mixture over the orange juice to create a new layer.
  6. Add ice cubes if desired.
  7. Lightly stir the cocktail to slightly mix the layers or leave it as is for a layered look.
  8. Garnish with fresh mint and serve your Machu Picchu cocktail.

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