Machu Picchu
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A layered pisco drink with grenadine at the bottom, orange juice in the middle and pisco with mint on top. It is fruity and sweet, with a fresh mint note.
Similar names: Mucho Picchu
Method
Stirred
Glass
cocktail
Difficulty
Medium
🌱 Vegan🌾 Gluten-free
Upgrade your home bar
AdInstructions
- Chill a cocktail glass.
- Pour the grenadine into the glass as the bottom layer.
- Slowly pour the orange juice over the back of a bar spoon so it sits on top of the grenadine.
- In a separate mixing glass, stir the pisco with the mint sprig (as mint syrup).
- Pour this mixture carefully over the orange juice to form the top layer.
- Add ice if you like. Stir lightly to blend the layers, or leave them as they are.
- Garnish with fresh mint.