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Mrs Daisy Robinson

🥃
0

Garnish: Pineapple wedge on rim

Method
Shaken
Glass
flute
Difficulty
Hard
Flavor Profile
Bitter
Fruity
Refreshing
Sour
Tropical

Ingredients

Servings:
1
Your bar: 0/6
Peychaud's Bitters
2 dash
Pineapple Syrup
1.5 cl
Pisco
2.5 cl
Grapefruit Juice
1.5 cl
Lime Juice
0.5 cl
Prosecco
5 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. SHAKE first 5 ingredients with ice
  2. Fine strain into chilled glass
  3. Top with prosecco

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