ShookdLog in

Mother Hen

0

Bourbon stirred with Madeira, apricot brandy and two dashes of Angostura bitters, a spirit-forward drink with fruity, nutty sweetness. Created by Muse of Doom at Feu de Vie in 2013.

Similar names: Sage Hen

Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Dry
Herbal
Warm

Ingredients

Servings:
1
Your bar: 0/4
45 ml
30 ml
Sercial or Verdelho
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

Instructions

  1. Combine ingredients by stirring.
  2. Strain into a coupe glass.
  3. Garnish with a brandied apricot.

Share