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Mosquito Coast

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A rum sour with lime juice and simple syrup, given a warm, spicy edge by a little allspice dram. Shaken and served in a coupe; created by Phil Ward at Death & Co., NYC, in 2008.

Similar names: Mezcal Mosquito, Mosquito, Mosquito (by Sam Ross)

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Creamy
Fruity
Sour
Spicy
Tropical

Ingredients

Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Gluten-free

Instructions

  1. Combine everything with ice and shake vigorously.
  2. Strain this mixture into a coupe glass.
  3. Finish by adding a lime wedge as garnish.

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