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Mosquito

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A tart, grassy pisco drink where six sprigs of mint are shaken straight into the mix, so the herbal flavour runs through the whole glass. Lime and a little sugar keep it fresh and balanced.

Similar names: Mezcal Mosquito, Mosquito (by Sam Ross), Mosquito Coast

Method
Shaken
Glass
rocks
Difficulty
Medium
Flavor Profile
Citrus
Herbal
Refreshing
Sour
Sweet
Recipe Variations

Ingredients

Servings:
1
Your bar: 0/4
Simple Syrup
2.25 cl
Pisco
6 cl
Mint Sprig
6
Lime Juice
3 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Fill a rocks glass with ice.
  2. Add the pisco, lime juice, simple syrup and mint sprigs to a shaker with ice.
  3. Shake hard.
  4. Fine strain into the ice-filled glass.
  5. Garnish with a mint sprig.

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