More Cacao Bell
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Stir Crème de Cacao, Whiskey, Peychaud's Bitters, Angostura Bitters with ice. Strain into a rocks glass.
Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/5
60 ml
2 dash
45 ml
1 twst
as garnish
45 ml
Seven Stills - Gigawatts or another with rich, malty overtones
🌱 Vegan🌾 Contains gluten
Upgrade your home bar
AdInstructions
Mix well. Serve over one big ice cube.