More Cacao Bell

Name: More Cacao Bell
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 60 ml Angostura Bitters; 2 dash Peychaud's Bitters; 45 ml Crème de Cacao; 1 twst Lemon Twist; 45 ml Whiskey

Whiskey and crème de cacao stirred with Angostura and Peychaud's bitters and finished with a lemon twist. The cacao adds a chocolatey sweetness against the bitters.

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