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Monte Carlo

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Rye whiskey with the honeyed, herbal sweetness of Bénédictine and a couple of dashes of Peychaud's bitters, shaken and served in a coupe. Created by Jason Wilson.

Similar names: JRs Monte Carlo, Monte Carlo Imperial

Method
Shaken
Glass
coupe
Difficulty
Easy
Flavor Profile
Bitter
Dry
Herbal
Strong
Recipe Variations

Ingredients

Servings:
1
Your bar: 0/3
preferably 100-plus-proof
🌱 Vegan🌾 Contains gluten

Instructions

  1. Place ice cubes in a shaker to half its capacity.
  2. Pour in the rye whiskey, Benedictine, and bitters.
  3. Vigorously shake until thoroughly chilled, about 30 seconds.
  4. Strain the mixture into a martini glass.
  5. Finish by adding a maraschino cherry as a garnish.

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