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Monte Carlo

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Shake Rye Whiskey, BéNéDictine, Peychaud's Bitters with ice. Strain into a coupe.

Method
Shaken
Glass
coupe
Difficulty
Easy
Flavor Profile
Bitter
Dry
Herbal
Strong
Recipe Variations

Ingredients

Servings:
1
Your bar: 0/3
Peychaud's Bitters
2 dash
Bénédictine
23 ml
Rye Whiskey
60 ml
preferably 100-plus-proof
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Place ice cubes in a shaker to half its capacity.
  2. Pour in the rye whiskey, Benedictine, and bitters.
  3. Vigorously shake until thoroughly chilled, about 30 seconds.
  4. Strain the mixture into a martini glass.
  5. Finish by adding a maraschino cherry as a garnish.

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