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Mon Ami

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A short, boozy highball of cognac with a touch of vine peach liqueur, which adds soft stone-fruit sweetness. The pickled pineapple spear gives a tangy, fruity contrast.

Similar names: Amer mon Amour, Aye, Mon, Bel-ami

Method
Stirred
Glass
highball
Difficulty
Easy
Flavor Profile
Dry
Floral
Sweet

Ingredients

Servings:
1
Your bar: 0/2
Cognac
6 cl
Giffard CrèMe De PêChe De Vigne Liqueur
0.5 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Fill a highball glass with ice.
  2. Pour in the cognac and the peach liqueur.
  3. Stir gently to combine.
  4. Garnish with a pickled pineapple spear.

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