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Mississippi Sour

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A sour built on bourbon, brandy and Jamaican rum, with lemon and sugar for balance and egg white for a silky texture. Shaken and served in a coupe with a maraschino cherry.

Similar names: Mississippi Punch, Mississippi Schnapper

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Citrus
Creamy
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/7
optional
2 tsp
superfine
20 ml
20 ml
bottled in bond
or other traditional rum
🌾 Contains gluten🥚 Contains egg

Instructions

  1. Combine ingredients and shake vigorously.
  2. Double-strain into a goblet.
  3. Garnish before serving.

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