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Mississippi Punch

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A bourbon punch with a touch of cognac, balanced between lemon tartness and sweetness. Served long over crushed ice.

Similar names: Mississippi Schnapper, Mississippi Sour

Method
Shaken
Glass
highball
Difficulty
Medium
Flavor Profile
Citrus
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/4
Simple Syrup
3 cl
Bourbon
4.5 cl
Lemon Juice
2.25 cl
Cognac
2.25 cl
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Fill a highball glass with crushed ice.
  2. Add the Simple Syrup, Bourbon, Lemon Juice and Cognac to a shaker with ice.
  3. Shake until cold.
  4. Strain into the glass over the crushed ice.
  5. Garnish with a lemon slice.

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