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Mission Trip

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Blanco tequila, St-Germain and Aperol, with a spoon of homemade cherry preserves and a little lime: floral, bittersweet and fruity. Created by Carlo Caroscio at VOLT in Frederick, Maryland, in 2014.

Similar names: Jack's Acid Trip, Mission Bell, Muddled Mission, The Mission

Mission Trip was created by Carlo Caroscio at the bar VOLT in Frederick, Maryland, in the autumn of 2014.

Method
Shaken
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Herbal
Refreshing
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Tequila Blanco
45 ml
Cherry Preserves (Homemade)
1 tsp
Homemade
Lime Juice
8 ml
St-Germain
30 ml
Aperol
23 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Combine everything in a shaker.
  2. Fill with ice.
  3. Vigorously shake the mixture.
  4. Strain twice through a fine mesh into a rocks glass.
  5. Finish by twisting a strip of lemon peel over the drink before placing it on top as a garnish.

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