Jack's Acid Trip

Name: Jack's Acid Trip
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 15 ml Grenadine; 1 dash Angostura Bitters; 1 pinch Malic Acid (3/4 G); 1 pinch Citric Acid; 45 ml Apple Brandy; 1 twst Lime Peel

A stirred apple brandy drink with grenadine and Angostura bitters, given a sharp, sour edge by malic and citric acid and finished with lime peel. Created by Rafa García Febles in New York in 2013.

Similar names: Mission Trip

Rafa García Febles created Jack's Acid Trip in New York in 2013, inspired by Kevin Liu's Martini Sour. Malic acid is used to bring out a bright green apple character.

Method

Stirred

Glass

rocks

Difficulty

Hard

Flavor Profile

Bitter

Sour

Strong

Sweet

Warm

Ingredients

Servings:

Your bar: 0/6

Grenadine

15 ml

Angostura Bitters

1 dash

Malic Acid (3/4 G)

1 pinch

3/4 g

Citric Acid

1 pinch

1/2 g

Apple Brandy

45 ml

Lime Peel

1 twst

expressed and discard

🌱 Vegan🌾 Gluten-free

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Instructions

Mix all ingredients at room temperature, stirring until the citric acid dissolves completely.
Add cracked ice and stir again.
Strain into a chilled glass.
Express a lime peel over the drink and then discard it.
Serve.

Jack's Acid Trip

Ingredients

Instructions

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