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Jack's Acid Trip

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Stir Apple Brandy, Grenadine, Malic Acid (3/4 G), Citric Acid (1/2 G) with ice. Strain into a rocks glass.

The Jack's Acid Trip draws inspiration from Kevin Liu’s Martini Sour, featuring malic acid that brings out vibrant green apple flavors.

Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Sour
Strong
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/6
3/4 g
1/2 g
1 twst
expressed and discard
🌱 Vegan🌾 Gluten-free

Instructions

  1. Mix all ingredients at room temperature, stirring until the citric acid dissolves completely.
  2. Add cracked ice and stir again.
  3. Strain into a chilled glass.
  4. Express a lime peel over the drink and then discard it.
  5. Serve.

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