Million Dollar Cocktail
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A shaken, silky coupe of genever, pineapple juice and egg white, with Cherry Heering adding a fruity cherry note. Created by Louis Eppinger at the Yokohama Grand Hotel in Japan in the late 1800s.
Similar names: Dollar Dollar Bills, Million Dollar Margarita
Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
🌾 Gluten-free🥚 Contains egg
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AdInstructions
- Dry shake the mixture first.
- Then shake it again with ice added.
- Serve in a coupe glass.
- Garnish with a pineapple leaf.