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Stir AñEjo Rum, Amargo-Vallet, Coconut Syrup, Orange Peel with ice. Strain into a rocks glass.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Creamy
Fruity
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/4
🌱 Vegan🌾 Gluten-free

Instructions

Combine the ingredients in a mixing glass and stir. Strain over one big ice cube into an old fashioned glass. Finish by expressing an orange peel over the drink and placing it on top as a garnish.

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