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Midnight Sun

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Shake Cuban Rum, Havana Club 3 Havana Club 3, Galliano, Crème de Cacao, Grapefruit Juice with ice. Strain into a highball glass.

Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile
Creamy
Fruity
Refreshing
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/8
Cuban Rum, Havana Club 3 Havana Club 3
30 ml
Grapefruit Peel
1 twst
Raspberry
3
Rubus Arcticus berries
Club Soda
120 ml
Grapefruit Juice
45 ml
Galliano
30 ml
Crème de Cacao
30 ml
Raspberry Liqueur
30 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Combine rum, galliano, creme de cacao, and grapefruit juice over ice and shake vigorously.
  2. Pour this mixture into a tall glass filled with ice.
  3. Add soda water to top off the drink.
  4. Float a layer of rubus arcticus liqueur on top.
  5. Finish by garnishing with lemon peel and berries.

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