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Miami

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The Miami cocktail has a sweet and fruity taste, with a hint of tartness from the strawberries. The creamy coconut and pineapple flavors from the Piña Colada blend perfectly with the tangy strawberry and rum notes of the Strawberry Daiquiri, creating a refreshing and well-balanced drink.

Method
Blended
Glass
highball
Difficulty
Hard
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/6
🌱 Vegan🌾 Gluten-free

Instructions

  1. Combine white rum, coconut cream, and pineapple juice in a blender.
  2. Add half the crushed ice and agitate until you achieve a smooth consistency.
  3. Pour this mixture into a hurricane glass, filling it halfway.
  4. Clean out your blender and then add frozen strawberries, the remaining white rum, and all leftover crushed ice.
  5. Blend again until thoroughly mixed.
  6. Carefully pour the strawberry mixture over the initial layer in the glass.
  7. Finish by adorning with a pineapple slice, a single strawberry, and a decorative umbrella.

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