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MelRose Gin

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A frothy, pale gin sour where apple brandy adds soft orchard fruit and lemon keeps it bright. The egg white gives it a silky texture.

Similar names: APB Melrose Gin & Tonic

Method
Shaken
Glass
wine
Difficulty
Medium
Flavor Profile
Citrus
Creamy
Floral
Herbal
Sour

Ingredients

Servings:
1
Your bar: 0/4
Egg White
1.5 cl
Gin
5 cl
Lemon Juice
2 cl
Apple Brandy
1.5 cl
🌾 Gluten-free🥚 Contains egg

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Instructions

  1. Chill the wine glass.
  2. Add the gin, apple brandy, egg white and lemon juice to a shaker with ice and shake hard.
  3. Strain the drink back into the shaker to get rid of the ice.
  4. Shake again without ice to build a thick foam.
  5. Fine strain into the chilled wine glass. Serve without garnish.

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