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APB Melrose Gin & Tonic

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A gin and tonic with a sour edge: lime juice and a touch of simple syrup keep it crisp, and St-Germain adds a soft elderflower note. Served long over pebble ice.

Similar names: MelRose Gin

Method
Built
Glass
highball
Difficulty
Hard
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Gluten-free

Instructions

  1. Add gin, lime juice, St-Germain and simple syrup to a shaker filled with ice.
  2. Shake until well chilled.
  3. Strain into a highball glass filled with fresh ice.
  4. Top with tonic water, then pile pebble ice on top.
  5. Garnish with a thin lemon wheel and viola flowers.

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