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Melody

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Created by Trinh Quan Huy-Philip (Huydini Philosophy, Vietnam) in 2015. Pussanga and sweet vermouth stirred over ice with small measures of Jägermeister and amaro and a dash of Peychaud's bitters: herbal and bittersweet.

Similar names: Sentimental Melody

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Dry
Herbal
Warm

Ingredients

Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Instructions

  1. Stir the mixture with ice,
  2. then strain it into a rocks glass.
  3. Garnish by adding an orange peel twist
  4. and a flame to a sprig of rosemary
  5. right before serving.
  6. Savor your drink.

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