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Match Point

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Shake Gin, Manzanilla Sherry, Dry Apricot Brandy, Pear Eau De Vie with ice. Strain into a coupe.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Dry
Floral
Herbal
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/7
Simple Syrup
15 ml
Gin
30 ml
Lemon Juice
15 ml
Orange Flower Water
10 drops
Manzanilla Sherry
15 ml
Pear Eau De Vie
8 ml
Dry Apricot Brandy
8 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Combine ingredients and shake vigorously.
  2. Strain through a fine sieve into a chilled glass.
  3. Garnish with a dried lemon slice.

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