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Mary Astor

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A gin-based drink stirred with Lillet Blanc and a herbal liqueur, served in a coupe. Dry and herbal with a light wine-like sweetness; credited to Pablo Moix in 2013.

Similar names: Astor, Astor Hotel Special, Astor Painless Anaesthetic

Method
Stirred
Glass
coupe
Difficulty
Easy
Flavor Profile
Bitter
Dry
Floral
Herbal
Strong

Ingredients

Servings:
1
Your bar: 0/3
60 ml
Chareau
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Instructions

  1. Mix the components by stirring them with ice.
  2. Pour the mixture through a strainer into a coupe glass.
  3. Decorate with edible flowers.

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