Astor Hotel Special
0
Cognac and absinthe make a strong, anise-led base, softened by egg white and lengthened with club soda, with maraschino liqueur and a little lemon for sweetness and acidity. Shaken and served in a coupe; from the Astor Hotel in Shanghai in the 1920s.
Similar names: Astor, Astor Painless Anaesthetic, Mary Astor
Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
🌾 Gluten-free🥚 Contains egg
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AdInstructions
Combine the ingredients vigorously with crushed ice, then pour through a strainer into a large wine glass. Finish by adding a small splash of cold soda on top.